Experience
Our message is all about quality. Our deli menu features large portions of the finest meats, cheese, and breads. Our corned beef and pastrami are a product of the Vienna Beef Company of Chicago, our steaks and hamburgers are Natural Black Angus Beef, and our lox is a Nova Scotia smoked salmon.

Our breakfast selection is the largest in Waikiki, with signature specialties featuring 8 variations of Eggs Benedicts, 14 kinds of omelets, Natural Black Angus hamburger and meatloaf loco mocos, all gourmet breakfast meats, and buttermilk, fruit, and macadamia nut pancakes. This giant selection is served for breakfast, lunch, and dinner until 12 midnight daily.

Our pizza menu is Round Table Pizza. If you’ve never had Round Table, you will be pleasantly surprised. Rather than create a Giovanni Pastrami pizza, we chose to serve an established product that our customers have consistently raved about in our other establishments. Round Table Pizza is a West Coast franchise that began in Menlo Park, California, in 1959. Almost 50 years later, more than 500 Round Table restaurants emulate the phrase, “The Last Honest Pizza,” describing Round Table’s commitment to quality and authenticity. We roll our dough daily from scratch, add our fresh blend of three cheeses, and lavishly top our pizzas with only premium meats and garden fresh vegetables. Our unique specialty pizzas will blow you away.

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